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If you don’t have refined coconut oil, you can use non-hydrogenated shortening.
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This might sound a bit like a no brainer, but if you haven’t experimented with vegan cream cheeses before, you might be surprised about how much they vary in flavor and texture between brands.įor the bliss bar drizzle, use refined coconut oil to avoid having a coconut flavor. Use a vegan cream cheese that you really like the flavor of. When they’ve softened, they blend together more easily, so you end up with a smooth, fluffy frosting without lumps. Take the vegan cream cheese and vegan butter out of the fridge so they are at room temperature before making the frosting. Ginger from sticking to itself, and ensures that these add-ins are Small bowl before mixing them into the batter. Tub style usually contains more water than stick vegan butter, and sometimes has more air whipped into it – both of these differences will effect the texture and quality of the bliss bars.Ĭandied ginger, white chocolate and dried cranberries together in a Tips for Making Vegan Cranberry Bliss Barsĭon’t use margarine or vegan butter from a tub for either the bliss bars or the frosting – use the stuff wrapped foil or paper, and is sometimes referred to as baking sticks.
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Stir in the dried cranberries, white chocolate and crystallized ginger.Add the wet ingredients to the dry ingredients.These vegan cookie bars are easy to make:
#Cranberry bliss bar recipe how to
The solution: I decided to make my own veganized version of the festive treat and enjoy them any time of the year! I’d go as far as to say my homemade vegan cranberry bliss bars are even better than the original Starbucks bars not just because they’re so darn good, but they are much cheaper and you get a whole pan of them to share (or not)! How to Make Cranberry Bliss Bars I’d be lying if I didn’t say I miss occasionally indulging in those iconic cookie bars now that I’ve chosen not to eat animal products. I used to look forward to the Starbucks fall menu, a time when they’d start slinging their seasonal Cranberry Bliss Bars. Easy to make anytime of the year, no one will guess these decadent cookie bars are vegan! The perfect veganized Starbucks copycat recipe so you can now recreate their Cranberry Bliss Bar at home and without dairy or eggs. These chewy blondies have hints of ginger and orange essence, are speckled with white chocolate and tart dried cranberries, and are topped with a sweet cream cheese frosting. Starting off the year (and decade), the best way I know how: with a little bliss.